Hellman Recipe Creamy Pasta Bake Preparation for Burgers

 Hellman Recipe Creamy Pasta Bake Preparation for Burgers

 

  10 minutes

  to cook

  30 minutes

  Serves

  8 people

 Hellmann's Recipe Creamy Pasta Bake for Burgers Use 

leftover cooked pasta and some leftover vegetables in the fridge in this hearty casserole featuring Hellman's Mayonnaise. This is the perfect quick and delicious family-friendly recipe.

 

 Helmin's Recipe Creamy Pasta Bake Ingredients for Burgers

   1/4 cup (60 mL) panko bread crumbs

   1 1/2 tsp. (6 mL) minced garlic

   1 cup (250 ml) 2% milk

   1/2 cup (125 mL) Hellman's® Real Mayonnaise

   1 tbsp. (5 mL) paprika

   4 cups (1 L) cooked pasta

   2 cups (500 ml) cooked cauliflower (or other cooked vegetable)

   1 pint (280 g) cherry tomatoes, halved

   1 cup (250 mL) cooked spinach (or other cooked leafy greens)

   3/4 cup (175 mL) shredded cheddar cheese, divided

   1/2 cup (125 mL) diced cooked Italian sausage (or other cooked sausage)

   1/4 cup (60 mL) fresh basil leaves, chopped (optional)

   Nutritional information

   method

   1

   Preheat oven to 375° F (190° C.) Mix bread crumbs with garlic in small bowl and set aside.

   2

   In a large bowl, whisk the milk, Hellmann's Original Mayonnaise, and paprika until blended. Season to taste with salt and pepper, if desired. Add pasta, cabbage, tomatoes, spinach, 1/2 cup (125 mL) cheddar cheese, and sausage and toss to coat.

   3

   Transfer to a shallow 2-qt. (2 L) baking dish and sprinkle with remaining 1/4 cup (60 mL) cheddar and bread crumbs.

   4

   Bake for 30 minutes or until bubbly and golden around the edges. Tulsi

 Sprinkle with